Chinese Food
All Recipes
Fresh and tender
Pickled fresh food has its own sound effect. Du means slow cooking with small fire in Jiangnan dialect. The tip of the tongue is against the teeth. A short and light Du is heard. It seems that you can hear the bubbles in the pot. Every family in... ...
Leg bone with sauce
It's just ordinary meat with sauce and bone
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Barbecued pork Brown
Zongzi, which has been promised for a long time, is finally realized in this busy week.
Steamed dumplings with goldfish
It's the new year after Laba. Every year, the family will make some traditional pasta according to the scene, such as fish and pastry. Today, it's just Laba Festival to make steamed dumplings with goldfish. -
Homemade Cantonese Sausage
Meat selection, meat cutting, seasoning, pouring, drying, steaming and so on. To make a dish of delicious sausage without adding. This new year, how can there be less sausage? It's really no bacon. No new year. -
Small wonton with goldfish
My baby is 11 months old, but the ordinary rice paste porridge is not chewy enough, and my baby doesn't like it anymore, so I made this little wonton of goldfish with no salt.
Sea bottom coconut ring snail chicken claw thin meat soup
It's cloudy spring. Come and have a delicious soup. Qingre Runfei, Yiqi Shengjin, collagen. Take a sip. Can't stop. -
Cucumber with elbow flower
Cucumbers taste sweet, cold, bitter and non-toxic. They enter the spleen, stomach and large intestine channels. They have the functions of removing heat, promoting water, detoxification, clearing heat and diuresis. They are mainly used to treat ... ...
Warm and super authentic Korean pickle pot
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
Detailed traditional dumplings
I have no habit of taking photos when cooking or making food. But this time I took photos of zongzi. Because I found that many zongzi recipes, even in the video, are not very detailed. The old hand may understand the techniques. But the novice i... ...
Braised pork with potato and water bamboo
Old Wei and I have put forward suggestions. He said that he would follow me to eat fat reduction meals every day, which made him thinner and thinner. Today, he made braised pork for him. Anyway, he can't eat fat. The key is that this dish is sim... ...
Sweet potato dumplings (crystal dumplings)
The taste of Chaoshan people's hometown Mei
