Chinese Food

Homemade meat floss

Fresh and tender

Pickled fresh food has its own sound effect. Du means slow cooking with small fire in Jiangnan dialect. The tip of the tongue is against the teeth. A short and light Du is heard. It seems that you can hear the bubbles in the pot. Every family in... ...

Leg bone with sauce

It's just ordinary meat with sauce and bone

Flatfood

Babao baby chicken

The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...

Barbecued pork Brown

Zongzi, which has been promised for a long time, is finally realized in this busy week.

Steamed balsam pear stuffed with meat

Fish flavored shredded pork

Steamed dumplings with goldfish

It's the new year after Laba. Every year, the family will make some traditional pasta according to the scene, such as fish and pastry. Today, it's just Laba Festival to make steamed dumplings with goldfish. -

Homemade Cantonese Sausage

Meat selection, meat cutting, seasoning, pouring, drying, steaming and so on. To make a dish of delicious sausage without adding. This new year, how can there be less sausage? It's really no bacon. No new year. -

Small wonton with goldfish

My baby is 11 months old, but the ordinary rice paste porridge is not chewy enough, and my baby doesn't like it anymore, so I made this little wonton of goldfish with no salt.

Sea bottom coconut ring snail chicken claw thin meat soup

It's cloudy spring. Come and have a delicious soup. Qingre Runfei, Yiqi Shengjin, collagen. Take a sip. Can't stop. -

Fish flavored shredded pork

Wonton with vegetables and meat

Wonton with thin skin, big juice, fresh and tender stuffing has become a famous snack with various names, different production, delicious flavor, which is popular all over the country. Most places, such as Jiangsu and Zhejiang, are called wonton... ...

Pot stickers with vegetables and meat

Guotie is a kind of fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's served with different vegetables at the same time. The shape of the pot stickers is different f... ...

Saute bean with minced pork

This marinated meat is suitable for bibimbap or noodles. It is oil-free, salt free and sugar free. It is delicious, nutritious and healthy. It has sweet taste and warm nature. It can warm the spleen and stomach, lower the Qi, benefit the kidney ... ...

Cucumber with elbow flower

Cucumbers taste sweet, cold, bitter and non-toxic. They enter the spleen, stomach and large intestine channels. They have the functions of removing heat, promoting water, detoxification, clearing heat and diuresis. They are mainly used to treat ... ...

Warm and super authentic Korean pickle pot

This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...

Eight treasures fried sauce

Detailed traditional dumplings

I have no habit of taking photos when cooking or making food. But this time I took photos of zongzi. Because I found that many zongzi recipes, even in the video, are not very detailed. The old hand may understand the techniques. But the novice i... ...